The pandemic has really made cooking dinners interesting, don’t you think? And although I really enjoy making myself a fresh, hot dinner instead of the usual takeouts I’d eat, it’s not always the same. Some days I am just not in the mood to put a lot of effort into my meals, and those are the days when I hunt for easy recipes that taste bomb. And Vidhi Doshi a.k.a. @ramenhairedgirl always has a new one that checks all the boxes!
This week’s recipe by Vidhi is her classic stir fry noodles recipe. If you’re a fan of noodles then this recipe is for you! Scroll down to check it out.
1 tbsp oil
1 tsp finely chopped garlic
1 cup bok choy
1 cup chopped Chinese cabbage
1 carrot, thinly sliced
100 gms noodles
1 1/2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp sweet chilli sauce
1 tsp hot sauce
Salt to taste
Handful Spring onion greens
Sesame seeds for garnish
Step 1: Heat the oil in a pan, add the garlic and sauté on medium-high heat for 30 seconds.
Step 2: Add the bok choy and stir fry for 1 minute.
Step 3: Add the cabbage and carrot, mix well and sauté for 1-2 more minutes.
Step 4: Add the boiled noodles, all the sauces, and salt. Start tossing the noodles till covered in the sauces.
Step 5: Add the spring onion greens and toss to mix.
Step 6: Remove from heat and garnish with sesame seeds.
If you do try your hands on this recipe then don’t forget to let us know in the comments below how it turned out!