Going vegan may sound like a tough choice to make for some. Especially if you’re a major foodie and feel like you’d have to give up on a lot of delicacies. But what if I told you vegan recipes aren’t any less tasty than your everyday recipes that are not so vegan? Our favourite girl Vidhi Doshi a.k.a @ramenhairedgirl shared her recipe for vegan chickpea curry and I am a fan of it! If you too would love to give it a try then scroll down to check out the entire recipe.
1 tbsp oil
2 tsp garlic
1 finely chopped onion
3 tomatoes, blanched and puréed
1 tsp chilli powder
1/2 tsp cumin powder
1 1/2 tsp curry powder
2 1/2 cups boiled chickpeas
3 cups spinach
400 ml coconut milk
Salt to taste
2 tbsp kasoori methi
Step 1: Heat the oil in a pan, add the garlic and onion and cook it for about 2 minutes.
Step 2: Then add the tomato purée and cook more for about 5-6 minutes, till it is reduced.
Step 3: Now add the spices and cook again for 2 more minutes.
Step 4: Time to add the chickpeas and the spinach and you can cook all of this till the spinach has wilted.
Step 5: Also add salt and coconut milk and cook for 5 more minutes.
Step 6: Now add some kasoori methi, mix well and serve with some steaming hot rice.
And don’t forget to follow @missmalinilifestyle for more recipes like this.